1

Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases

Year:
2002
Language:
english
File:
PDF, 435 KB
english, 2002
2

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Year:
2016
Language:
english
File:
PDF, 813 KB
english, 2016
6

Genetic variation and dietary response: Nutrigenetics/nutrigenomics

Year:
2002
Language:
english
File:
PDF, 228 KB
english, 2002
7

The Health Implications Of Overweight And Obesity

Year:
1985
Language:
english
File:
PDF, 665 KB
english, 1985
9

Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases

Year:
2004
Language:
english
File:
PDF, 230 KB
english, 2004
10

The Mediterranean Food Guide

Year:
1995
File:
PDF, 633 KB
1995
11

Essential fatty acids in health and chronic disease

Year:
1999
Language:
english
File:
PDF, 83 KB
english, 1999
13

Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain

Year:
2011
Language:
english
File:
PDF, 271 KB
english, 2011
14

Nutrigenetics/Nutrigenomics

Year:
2010
Language:
english
File:
PDF, 328 KB
english, 2010
15

Health Effects of Eating Walnuts

Year:
2004
Language:
english
File:
PDF, 158 KB
english, 2004
16

Nutrition and Fitness

Year:
1989
Language:
english
File:
PDF, 405 KB
english, 1989
18

Omega-3 Fatty Acids and Athletics

Year:
2007
Language:
english
File:
PDF, 222 KB
english, 2007
22

The FTO Gene, Browning of Adipose Tissue and Omega-3 Fatty Acids

Year:
2016
Language:
english
File:
PDF, 219 KB
english, 2016
24

The omega-6/omega-3 fatty acid ratio: health implications

Year:
2010
Language:
english
File:
PDF, 176 KB
english, 2010
25

In Honor of Dr. Alexander Leaf

Year:
2013
Language:
english
File:
PDF, 125 KB
english, 2013
30

The nutritional aspects of hypertension

Year:
1999
Language:
english
File:
PDF, 526 KB
english, 1999
32

n−3 fatty acids and human health: Defining strategies for public policy

Year:
2001
Language:
english
File:
PDF, 93 KB
english, 2001
33

Workshop on esential fatty acids

Year:
1999
Language:
english
File:
PDF, 300 KB
english, 1999
35

Genetic Variation and Nutrition

Year:
1999
Language:
english
File:
PDF, 960 KB
english, 1999
36

Nutritional cancer risks derived from energy and fat

Year:
1987
Language:
english
File:
PDF, 1.17 MB
english, 1987
37

Fatintake, obesity, and cancer of the breast and endometrium

Year:
1985
Language:
english
File:
PDF, 1.00 MB
english, 1985
38

Overnutrition facilitates the development of experimental tumors

Year:
1987
Language:
english
File:
PDF, 449 KB
english, 1987
39

Energy imbalance and cancer of the breast, colon and prostate

Year:
1990
Language:
english
File:
PDF, 1.22 MB
english, 1990
42

Omega-3 fatty acids in wild plants, nuts and seeds

Year:
2002
Language:
english
File:
PDF, 194 KB
english, 2002
43

Inequality of international public health

Year:
2002
Language:
english
File:
PDF, 101 KB
english, 2002
44

Neurodegenerative disorders and hyperaldosteronism

Year:
1971
Language:
english
File:
PDF, 1.14 MB
english, 1971
46

Omega-3 fatty acids and athletics

Year:
2007
Language:
english
File:
PDF, 306 KB
english, 2007
47

Characteristics of Obesity: An Overview

Year:
1987
Language:
english
File:
PDF, 558 KB
english, 1987
49

Medical Diary for the ensuing Week.

Year:
1901
Language:
english
File:
PDF, 198 KB
english, 1901